By Johnathan Paoli
Tshwane Economic Development and Spatial Planning MMC, Sarah Mabotsa, has expressed gratitude to the more than 4,000 businesses that have registered to date, 54% of which are owned by South African citizens.
The city also urged all spaza shop and food-handling business owners to meet the mandatory registration deadline of 28 February.
The deadline was extended by President Cyril Ramaphosa on 18 December 2024, following several food-borne illness cases, some of which resulted in fatalities.
“Our goal is to make the city safe for all residents, including schoolchildren. Please play your part by ensuring your business is registered and compliant with relevant legislation and food-handling regulations,” Mabotsa said on Tuesday.
She said that all food-handling businesses – such as bakeries, butcheries, food processors, and restaurants – must comply with the Foodstuffs, Cosmetics, and Disinfectants Act.
The registration process ensures adherence to health and safety standards, protecting Tshwane residents from potential risks.
Applicants are required to provide key documents, including identification, proof of registration with the Companies and Intellectual Property Commission (CIPC), title deeds, lease agreements, or proof of residence.
Additional requirements include a zoning certificate or an affidavit with the property owner’s ID (for operations on Residential 5-zoned land), a tax clearance certificate from SARS, a bank confirmation letter, and restaurant menus, if applicable.
Businesses can register online via Tshwane’s spaza registration portal or visit municipal offices in seven regions.
These include the Speaker’s Office in Soshanguve, Temba, Middestad Building, Atteridgeville Community Hall, Olievenhoutbosch Business Centre, Rayton, Mamelodi, and Bronkhorstspruit.
Mabotsa reiterated the importance of compliance, particularly to safeguard vulnerable groups like schoolchildren.
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