ANALYSIS| South Africa’s food poisoning crisis: the government’s response isn’t dealing with the real issues

By Mamokgethi Modiba and Samiksha Singh

The South African government declared a national disaster towards the end of 2024 in response to an outbreak of food-borne illnesses. The outbreak had led to the tragic deaths of over 20 children and hospitalisation of hundreds.

Investigations by the National Institute for Communicable Diseases attributed the outbreak to hazardous pesticides such as Terbufos and Aldicarb. The pesticides, used in agriculture, have infiltrated the informal market as unregulated “street pesticides” for rat control, resulting in food contamination.

In response, the government announced several measures. One was that all food handling outlets, including informal retailers known as spaza shops, had to register with their respective municipalities. It also introduced widespread inspection of these outlets for compliance with regulations and health standards.

The measures are a step in the right direction. However, based on our research work at the Gauteng City-Region Observatory (GCRO) over the past decades, they fall short of what is required. In addition,